Flank steak is one of those cuts that doesn’t always get the attention it deserves. It’s lean, full of flavour and — importantly — far more economical than many other steaks, which is exactly why I like cooking it at home. One good-sized flank steak, cooked properly, sliced thinly and shared, is often more than…
Tag: Easy Entertaining
Egg & Caviar Dip
When I was a child, my sister and I once went to a family friends’ gathering where there was a dish of the most delicious egg and caviar dip sitting on the table. It was clearly intended for the adults, while the kids were offered chips and lollies — but we ignored that entirely. To…
BBQ Chicken Satay with Homemade Peanut Sauce
When the weather warms up, I start reaching for BBQ recipes that let me prep ahead and then switch off. Satay has become one of my favourites for exactly that reason — the chicken happily marinates in the fridge until I’m ready, the skewers cook in minutes, and the peanut sauce can be made earlier…
Grilled Mussels with Garlic Herb Crumbs
A tray of mussels under the grill—shells nestled together, golden crumbs crackling on top—is one of those dishes that always draws a crowd. It looks impressive, smells incredible, and takes almost no time to prepare once the mussels are steamed. We eat a lot of seafood at home—my son’s a total seafood fanatic and hasn’t…