When figs are in season, they’re at their best—sweet, ripe, and plentiful. This is the perfect time to make a Fig, Prosciutto and Mozzarella Salad, a dish that beautifully highlights their natural flavour. The combination of creamy mozzarella, salty prosciutto, and luscious figs, all brought together with a tangy balsamic dressing, creates a perfect balance…