Fresh, sharp and herb-forward, chimichurri is one of those sauces I make once and then keep finding reasons to use. It cuts through rich meats, lifts vegetables, and instantly makes simple food more interesting. This is the chimichurri I come back to again and again — quick to make, bold in flavour, and endlessly useful….
Tag: Green Sauce
Italian Salsa Verde
When it comes to adding a burst of flavour to your dishes, few condiments can rival the vibrant and zesty Italian Salsa Verde. Originating from Italy, this verdant sauce known for its fresh and aromatic profile, is able to transform any meal into a masterpiece and it only takes a couple of minutes to prepare!…