Fresh, sharp and herb-forward, chimichurri is one of those sauces I make once and then keep finding reasons to use. It cuts through rich meats, lifts vegetables, and instantly makes simple food more interesting. This is the chimichurri I come back to again and again — quick to make, bold in flavour, and endlessly useful….
Tag: herb sauce
Sauce Vierge Recipe (French Tomato & Olive Oil Sauce)
Sauce vierge is a fresh French tomato and olive oil sauce made with herbs, lemon and garlic — light, vibrant and incredibly versatile. It’s the kind of simple sauce that instantly lifts everything from seafood to grilled vegetables. This classic French sauce is a celebration of fresh ingredients, with bright tomato, fragrant herbs and good…