These Chicken and Mushroom Vol-au-Vents combine crisp puff pastry with a creamy filling of chicken, mushrooms, white wine, crème fraîche and fresh tarragon. They look impressive on the plate but are surprisingly easy to make using ready-made puff pastry. When I was in primary school, I went to a sleepover at a friend’s house and…
Tag: Puff Pastry
Egg and Bacon Pie: A Family Classic
Egg and Bacon Pie is my husbands favourite dish that his mother makes. Every time we travel down to Melbourne from Sydney to see his family, she will make this for us. For him it’s nostalgic and reminds him of his childhood, growing up as one of six children in a house that was filled…