Easy Kimchi Fried Rice with Bacon and Egg

There’s something deeply satisfying about a bowl of fried rice — quick to throw together, endlessly adaptable, and full of flavour. This Bacon Kimchi Fried Rice has become my midweek fallback: smoky bacon, spicy kimchi, and perfectly chewy day-old rice. The kimchi I used was a gift from my friend Tina McLeish, who makes her…

Pasta Puttanesca

This Pasta Puttanesca Recipe is a dish that’s as bold in flavour as it is in history. With a combination of garlic, anchovies, black olives, capers, and tomatoes, this Italian classic is perfect for when you want something quick, easy, and full of attitude. But there’s a little more to this dish than just its…