Easy Kimchi Fried Rice with Bacon and Egg

There’s something deeply satisfying about a bowl of fried rice — quick to throw together, endlessly adaptable, and full of flavour. This Bacon Kimchi Fried Rice has become my midweek fallback: smoky bacon, spicy kimchi, and perfectly chewy day-old rice. The kimchi I used was a gift from my friend Tina McLeish, who makes her…

Trout Almondine Recipe (Classic French Trout with Butter & Almonds)

Trout almondine is a classic French dish where pan-fried trout is finished with butter and toasted almonds for a simple but elegant result. I first tasted Trout Almondine at a French restaurant in London, back when my husband and I were living there. As a special treat, his boss sent us out for dinner, complete…