I’ve always loved finger limes — their flavour is bright and aromatic, like lime but more floral, with tiny pearls that burst like citrus caviar. I even bought a finger lime tree at a market once because I wanted an endless supply. Sadly, it didn’t survive my little garden, so I’ve been waiting months for…
Tag: Sauce for Oysters
Mignonette Sauce for Oysters
Mignonette sauce is my favourite way to serve fresh oysters. Made with vinegar, finely diced shallots and cracked black pepper, this classic French condiment is simple, elegant and perfectly balanced. The sharp acidity cuts through the richness of the oyster while enhancing its natural briny flavour. It’s also the recipe responsible for converting my mum…