Is there anything more glorious than a plate of fresh prawn pasta and a cold glass of wine on a summer’s day? For me, no. However, in the past when I tried making prawn pasta at home, it always felt like something was missing. The flavour was good—prawns, cherry tomatoes, garlic, fresh basil—but my sauces…
Tag: Seafood Pasta
Mafalde with Kombu Butter Prawn Sauce
I have a deep appreciation for the traditional flavours of Italian cooking—being half Italian, the classics hold a special place in my heart. There’s a reason why Asian flavours are increasingly making their way into Italian dishes, especially pasta. The fusion of these two culinary worlds creates something truly special. I’m a huge fan! The…