I first had Fabes con Almejas in Oviedo, in northern Spain. White beans and clams in a light garlic and olive oil broth. It didn’t look like much, but it was one of the most comforting things I ate on the trip. There was no heavy sauce, no theatrics. Just creamy beans, sweet clams and…
Tag: seafood
Grilled Mussels with Garlic Herb Crumbs
A tray of mussels under the grill—shells nestled together, golden crumbs crackling on top—is one of those dishes that always draws a crowd. It looks impressive, smells incredible, and takes almost no time to prepare once the mussels are steamed. We eat a lot of seafood at home—my son’s a total seafood fanatic and hasn’t…
Classic French Mussels (Moules Marinières)
The classic French dish, Moules Marinières, has a rich history dating back centuries in coastal France. With simple ingredients like mussels, garlic, white wine, and cream, it has evolved from a humble sailor’s meal to a beloved delicacy worldwide. Serve with frites or crusty bread and pair with a dry white wine like Sauvignon Blanc for a delightful culinary experience.
Smoked Trout Salad
This is one of my favourite salads to make in summer, it manages to be fresh, crisp, light, crunchy and creamy all at once. It’s super easy yet you still feel like you are having an elegant meal whether its a light lunch or dinner or even a starter/ appetizer to begin a more substantial…