This Spanish white bean and clam stew is a simple, deeply flavourful dish made with tender beans and fresh clams in a light, savoury broth. Known in Spain as Fabes con Almejas, it’s the kind of recipe that feels rustic but surprisingly elegant. I first had Fabes con Almejas in Oviedo, in northern Spain. White…
Tag: Spanish Clams
Spanish Garlic Clams with White Wine (Inspired by Barcelona Markets)
Perched elbow-to-elbow at a bustling bar inside Mercat de la Boqueria in Barcelona, watching the chefs work their magic behind the counter. Among all the vibrant seafood and sizzling plates, one dish stood out for its simplicity and unforgettable flavour—clams, cooked fast and served hot with plenty of crusty bread to mop up the juices….