Perched elbow-to-elbow at a bustling bar inside Mercat de la Boqueria in Barcelona, watching the chefs work their magic behind the counter. Among all the vibrant seafood and sizzling plates, one dish stood out for its simplicity and unforgettable flavour—clams, cooked fast and served hot with plenty of crusty bread to mop up the juices….
Tag: Spanish food
Gambas al Ajillo (Spanish Garlic Prawns)
Gambas al Ajillo, a beloved Spanish dish, originated in Andalusia and is a staple in tapas bars worldwide. Made with prawns, garlic, olive oil, and spices, it’s quick and easy to prepare. Serve with crusty bread or as part of a tapas spread with olives, cheese, and chorizo. Pair with Fino or Manzanilla Sherry for a delightful experience.