Steak tartare is a French classic that celebrates the delicate flavour and texture of raw beef, finely diced and paired with vibrant, tangy accompaniments. This recipe for steak tartare uses eye fillet (known as beef tenderloin in the USA) for its buttery softness and melt-in-the-mouth quality. Topped with a rich egg yolk and served with…
Tag: Tartare
Fresh & Crunchy: Tuna Tartare on Seaweed Rice Paper Chips
We are in love with these Tuna Tartare with Seaweed Rice Paper Chips! They have everything we ever wanted in the perfect bite sized parcel! Crunch from the rice paper, umami from the seaweed, salt and citrus from the ponzu and freshness from the sashimi grade tuna. These delicious little morsels harmoniously blend textures and…