Tuna Crudo Recipe with Olive Oil & Lemon

This tuna crudo recipe is a simple way to serve fresh tuna with olive oil, lemon and a few sharp, salty elements for contrast. I’ve been thinking about doing a tuna crudo for a long time. It’s one of those dishes that feels deceptively simple, but only really works when the fish is excellent and…

Delicious and Quick Tuna Tataki Recipe for Japanese Food Lovers

Tuna Tataki is a classic Japanese dish featuring lightly seared, sashimi-grade tuna with a crisp sesame crust and a tangy ponzu-based dressing, perfect as a light entrée or shareable starter. Why make Tuna Tataki? We love Japanese food in my house, it’s my son’s all time favourite cuisine and has been since he was really…