Tuna Crudo with Olive Oil, Lemon Zest, Crispy Capers & Chives

I’ve been thinking about doing a tuna crudo for a long time. It’s one of those dishes that feels deceptively simple, but only really works when the fish is excellent and you don’t overthink it. When I spotted some beautiful sashimi-grade bluefin tuna at Faros, my favourite fish monger, I knew it was time. The…

Delicious and Quick Tuna Tataki Recipe for Japanese Food Lovers

Tuna Tataki is a classic Japanese dish featuring lightly seared, sashimi-grade tuna with a crisp sesame crust and a tangy ponzu-based dressing, perfect as a light entrée or shareable starter. Why make Tuna Tataki? We love Japanese food in my house, it’s my son’s all time favourite cuisine and has been since he was really…