This tuna crudo recipe is a simple way to serve fresh tuna with olive oil, lemon and a few sharp, salty elements for contrast. I’ve been thinking about doing a tuna crudo for a long time. It’s one of those dishes that feels deceptively simple, but only really works when the fish is excellent and…
Tag: Tuna Recipe
Tuna Tataki with Ponzu Dressing
Tuna Tataki is a Japanese dish of tuna that is quickly seared on the outside while remaining beautifully rare in the centre. In this recipe, sashimi-grade tuna is coated in sesame seeds, seared briefly, then thinly sliced and served with a tangy homemade ponzu dressing flavoured with ginger and garlic. It looks impressive on the…