Green beans aren’t usually the star of the show, but this Lebanese classic gives them their time in the spotlight. Known as Loubieh bi Zeit, these beans are gently stewed in tomato and olive oil until tender, creating a dish that’s simple yet full of flavour. It can be enjoyed warm, room temperature, or even…
Tag: Vegetarian Recipe
Spinach and Ricotta Gnudi with Sage Butter Sauce
Yesterday I stopped by Paesanella Cheese Manufacturers in Marrickville and couldn’t resist their house-made ricotta. Still warm from being cooked, it was soft, creamy, and delicately sweet — the kind of ricotta that makes you want to rush home and cook something special. For me, that meant Spinach and Ricotta Gnudi — little dumplings of…
Sweet Potato with Crispy Chickpeas and Chimichurri Sauce
If you’re looking for a vibrant, hearty vegetarian dish that’s both satisfying and full of flavour, then Sweet Potato with Crispy Chickpeas and Chimichurri Sauce is a must-try! This simple yet delicious dish is packed with nutritious ingredients and is perfect for a meat-free meal that doesn’t compromise on taste or satiety. Why I Love…
Honey Spiced Baby Carrots with Labneh
Honey spiced baby carrots with labneh are roasted baby carrots tossed in honey and warm spices, served with creamy labneh for a sweet, savoury and healthy side dish. I am not a fan of boring vegetables, boiled vegetables for example are the in my opinion the worst way to consume vegetables. It’s little wonder people…
Green Bean, Goat Cheese, and Walnut Salad
My lovely French friend taught me this Green Bean, Goats Cheese and Walnut Salad recipe years ago. She is a very talented cook and has an excellent knack for taking a few simple but good quality ingredients and turning them into something truly delicious. When she initially made this Green Bean Salad for me she…