We always just called this dish Potato Bake when I was growing up, it is a family favourite and was often served as a side dish at BBQ’s or gatherings when my mother was entertaining. It was only when I got older and started to learn about cooking that I found out that this is in fact a cheats version of Dauphinoise Potatoes or Potatoes au Gratin, otherwise known as Scalloped Potatoes.

Unlike Dauphinoise Potatoes this is a much simpler, easy version which requires minimal effort with maximum flavour, so if you’re craving a comforting, creamy potato dish without the fuss, you’re in for a treat! Our Cheats Dauphinoise Potatoes recipe offers all the decadence of the classic French dish with a time-saving twist. Indulge in layers of thinly sliced potatoes, enveloped in a rich, velvety sauce—utterly satisfying and oh-so-easy to make!

Why Cheats Dauphinoise Potatoes?

Dauphinoise Potatoes traditionally require meticulous layering and an extended cooking time. Our version simplifies the process without compromising on flavour or texture. With this Easy Potato Bake Recipe you’ll achieve the same luscious creaminess with fewer steps and fewer ingredients making it perfect for busy weeknights or when you’re craving a comforting side dish to accompany your main course.

Ingredients you need for Potato Bake

There only a few very simple ingredients that go into making this dish.

• Potatoes: For Dauphinoise Potatoes, you want a waxy or all-rounder potato that holds its shape while becoming tender and creamy. In Australia, the best choices are: Dutch Cream, Desiree, Kipfler, Nicola or Pontiac.
• Cream (single cream)
• Onion (just plain old brown onion)
• Cheese: (gruyere if you are feeling fancy but cheddar works great too).
• Salt (to taste)

Indulge in the luxurious taste of Cheats Dauphinoise Potatoes without spending hours in the kitchen. This easy-to-follow recipe promises a creamy, satisfying side dish that will elevate any meal. Whether it’s a family dinner or a cosy gathering, these potatoes are sure to steal the show!

Give this recipe a try and discover the delight of creamy, flavourful potatoes—perfectly suited for any occasion.

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