Trout almondine is a classic French dish where pan-fried trout is finished with butter and toasted almonds for a simple but elegant result. I first tasted Trout Almondine at a French restaurant in London, back when my husband and I were living there. As a special treat, his boss sent us out for dinner, complete…
Category: Dinner
Miso, Chicken and Shiitake Risotto
Looking for a comforting risotto recipe with a unique twist? This Miso, Chicken and Shiitake Risotto combines the creamy richness of Italian risotto with the savoury umami flavours of Japanese cuisine. The base of this risotto is a fragrant white miso and shiitake mushroom stock, which gives the dish a deep, earthy flavour. Tender chicken…
Grilled Lamb Cutlets with Herb Sauce
Juicy, tender lamb cutlets grilled to perfection and topped with a vibrant herb sauce — this recipe is a simple yet flavourful way to elevate your next barbecue or weeknight dinner. The marinade of olive oil, garlic, and fresh herbs enhances the rich flavour of the lamb, while the herb sauce adds a fresh, zesty…
Roast Chicken with Orange and Fennel (One-Tray Wonder)
There’s something special about the combination of roast chicken, citrus, and aromatic fennel. This one-tray roast chicken with orange and fennel is a simple yet elegant dish, perfect for a weekend dinner or a cosy family meal. By spatchcocking the chicken and marinating it overnight in fresh citrus and herbs, you get juicy, flavourful meat…
Prawn Pasta with Prawn Oil, Cherry Tomatoes & Basil
Is there anything more glorious than a plate of fresh prawn pasta and a cold glass of wine on a summer’s day? For me, no. However, in the past when I tried making prawn pasta at home, it always felt like something was missing. The flavour was good—prawns, cherry tomatoes, garlic, fresh basil—but my sauces…
Lamb Shawarma Recipe: Juicy, Spiced, and Full of Middle Eastern Flavour
Whenever my family goes out to a Lebanese restaurant for dinner, we always order Lamb Shawarma, which is why I wanted to master making it at home. This slow-roasted lamb shawarma is rich, aromatic, and brimming with bold Middle Eastern spices. With its tender, fall-apart texture and deeply spiced flavour, it’s a standout dish for…
Discover the Flavours of Greece with Prawn Saganaki
Few dishes transport you to the sun-soaked shores of Greece quite like Prawn Saganaki. This traditional Greek dish, with its combination of sweet prawns, tangy tomato sauce, and creamy feta cheese, is a celebration of simple, bold flavours. It’s perfect for a light dinner or as part of a mezze spread, and it’s surprisingly easy…
Cottage Pie: A Comforting Classic
When comfort food calls, there’s nothing quite like a classic Cottage Pie. This dish, with its origins rooted in British home cooking, is a true classic that has stood the test of time. Cottage Pie is a dish that combines simple ingredients into something truly satisfying. Its hearty beef filling, wholesome vegetables, and creamy mashed…
Delicious and Healthy Turkey San Choy Bow Recipe
If you’re looking for a quick, healthy, and absolutely delicious dinner idea, Turkey San Choy Bow is the perfect choice. This dish is a lighter, yet still incredibly tasty, twist on the classic Chinese lettuce wraps, making it ideal for a mid-week family meal or even a fun dinner party. Using fresh, crunchy lettuce leaves…
Lebanese Chicken and Rice (Riz a Djej) – Spiced Chicken with Fragrant Rice
Lebanese chicken and rice, known as Riz a Djej, is a comforting one-pot dish where fragrant rice cooks in a lightly spiced chicken broth until fluffy and deeply savoury. The chicken is gently simmered, the rice absorbs all that flavour, and the finished dish is often topped with toasted nuts for texture. It’s simple, generous…