If you’re looking for a quick, delicious, and authentic Thai dish, this Chicken Pad Thai recipe will hit the spot. With its perfect balance of savoury, sweet, tangy, and spicy flavours, it’s no wonder that Chicken Pad Thai is a global favourite. Plus, it’s surprisingly easy to make at home. In just under 30 minutes,…
Category: Dinner
Beer Can Roast Chicken: A Juicy and Flavourful Recipe
Beer can roast chicken is a simple yet delicious way to make your chicken juicy, tender, and full of flavour. The steam from the beer helps to keep the chicken moist while the skin crisps up beautifully in the oven. It’s a really simple recipe with few ingredients that is perfect for family dinners, gatherings,…
Homemade Gnocchi with Tomato Sugo and Burrata
Homemade Gnocchi with Tomato Sugo and Burrata Why you will love this Homemade Gnocchi with Tomato Sugo and Burrata Recipe? Well if you’ve ever savoured a bowl of fluffy gnocchi topped with a rich tomato sugo and creamy burrata, you know the magic of this Italian classic. Making gnocchi from scratch elevates this dish, bringing…
Swordfish with Tomato, Olive, and Caper | Italian Summer Delight
The Story Behind This Dish. A little about what inspired this Mediterranean Swordfish Recipe. Years ago, I went on a holiday to a little village called Massa Lubrense in Southern Italy. It is next to Sorrento on the Amalfi Coast. It’s a sleepy village on the sea and only a short boat ride away from…
Soul-Warming Chicken, Artichoke, and Pea Stew
Chicken, Artichoke, and Pea Stew is a comforting and nutritious one-pot meal. This flavorful stew combines tender chicken thighs, artichokes, and sweet peas in a savory broth. With minimal prep and wholesome ingredients, it’s perfect for busy weeknights. Leftovers can be easily reheated for a delicious meal the next day. Enjoy!
Kefta Tagine with Eggs (Moroccan Meatball Tagine Recipe)
Kefta tagine with eggs is a classic Moroccan dish of spiced meatballs simmered in a rich tomato sauce and finished with eggs. I was travelling through Morocco the first time I ate this dish. We had stopped in Casablanca for a few days and a Canadian guy we met at our accommodation insisted we come…
Classic Beef Bourguignon: Traditional French Stew
It’s the middle of winter here in Sydney and a bit on the chilly side and that means I am craving comfort food. For me there are few dishes that are more comforting than a hearty stew and this Beef Bourguignon is an all time favourite at my house. Packed with succulent beef and delicious…
Fish with Sauce Vierge
This dish, Pan Seared Sea Bream with Sauce Vierge, evokes memories of a perfect day in the French Riviera. Sauce Vierge, a classic French sauce, consists of olive oil, tomatoes, olives, garlic, herbs, and lemon. Paired with sea bream, it provides a fresh and flavorful meal. Quick and easy to prepare, it’s ideal for summer dining.
Saikyo Miso Salmon (Sweet Japanese Miso-Glazed Salmon)
Saikyo miso salmon is a Japanese dish where fish is marinated in a sweet, white miso before being grilled until lightly caramelised. Last Sunday I was at the local farmers market and there was a new stall selling all different types of miso paste. I must admit up until now my experience with miso has…
Versatile Mexican Shredded Beef: Tacos, Burritos, Nachos & More
Mexican Shredded Beef is a beloved comfort food in Mexican households, known for its tender texture and spicy flavors. It can be served in various ways, such as in tacos, burritos, nachos, enchiladas, or as part of a salad. The recipe requires simple ingredients and a hands-off baking process, making it perfect for gatherings or a comforting meal.