These Chicken and Mushroom Vol-au-Vents combine crisp puff pastry with a creamy filling of chicken, mushrooms, white wine, crème fraîche and fresh tarragon. They look impressive on the plate but are surprisingly easy to make using ready-made puff pastry. When I was in primary school, I went to a sleepover at a friend’s house and…
Tag: French Recipe
Smoked Trout Rillettes: A Luxurious & Easy Appetiser
Looking for an easy yet impressive appetiser? Smoked trout rillettes are a creamy, flavourful spread perfect for entertaining. This French-inspired dish comes together in minutes and is packed with smoky, herby goodness. Whether you’re serving them in small individual ramekins to start a dinner party or in a larger dish as part of a grazing…
Chicken Forestière: A Perfectly Cosy French Classic
There’s something innately comforting about French cooking, especially in the cooler months. Chicken Forestière – a simple yet elegant dish – brings together the rich flavours of mushrooms, a hint of brandy, and creamy crème fraîche to create a rustic yet refined meal. With bone-in, skin-on chicken thighs crisped in the oven, this recipe is…
Shallot Tarte Tatin with Honey, Rocket, Goat Cheese, and Walnuts
If you’re like me, the thought of a flaky, golden puff pastry tart topped with tender, caramelised shallots is enough to make your mouth water. This Shallot Tarte Tatin recipe is a perfect marriage of sweet and savoury. Featuring the natural sweetness of honey, the tang of goat cheese, the peppery bite of rocket, and…
Fish with Sauce Vierge
This dish, Pan Seared Sea Bream with Sauce Vierge, evokes memories of a perfect day in the French Riviera. Sauce Vierge, a classic French sauce, consists of olive oil, tomatoes, olives, garlic, herbs, and lemon. Paired with sea bream, it provides a fresh and flavorful meal. Quick and easy to prepare, it’s ideal for summer dining.
Classic French Mussels (Moules Marinières)
The classic French dish, Moules Marinières, has a rich history dating back centuries in coastal France. With simple ingredients like mussels, garlic, white wine, and cream, it has evolved from a humble sailor’s meal to a beloved delicacy worldwide. Serve with frites or crusty bread and pair with a dry white wine like Sauvignon Blanc for a delightful culinary experience.