Lately I have been binge watching a show called ‘The Bear’ and in the first season the main character Carmy Berzatto (a world renowned chef) makes what he calls “Mum’s chicken”. It looked absolutely delicious so I took note of the ingredients that he uses and did some research and it turns out that Mum’s Chicken is in fact Chicken Piccata.

Chicken Piccata is a dish that originated in Italy and has become a beloved classic in Italian-American cuisine. The term “piccata” actually refers to the method of preparing the dish, which involves thinly slicing the meat, dredging it in flour, and sautéing it in a flavourful sauce. This technique results in a tender dish that is bursting with favour.

Chicken Piccata is a timeless dish that marries simplicity with sophistication. With its tender chicken, zesty lemon sauce, and briny capers, it’s no wonder this Italian classic has captured the hearts and palates of food enthusiasts around the world. Serve your Chicken Piccata with some Best Ever Mashed Potato steamed greens or some cooked pasta.

Now you can recreate this restaurant-worthy dish in the comfort of your own kitchen. So why wait? Embark on a culinary adventure and treat yourself to the exquisite flavours of Chicken Piccata. Your taste buds will thank you!

Chicken Piccata

When it comes to classic Italian dishes, Chicken Piccata holds a special place on the menu. This delightful combination of tender chicken, tangy capers, and a buttery lemon sauce creates a symphony of flavors that dance on your taste buds. Whether you're a seasoned home cook or just beginning your culinary journey, Chicken Piccata is a recipe that deserves a spot in your repertoire. In this blog post, we'll explore the history, ingredients, and step-by-step process to create a mouth-watering Chicken Piccata that's sure to impress your family and friends.

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Course: Main Course

Cuisine: Italian

Keyword: Chicken Dinner, Chicken Piccata, Italian Chicken

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 4 people

Calories: 328kcal

Ingredients

• 4 boneless skinless chicken breasts
• Salt and freshly ground black pepper
• ½ cup All-purpose flour for dredging
• 2 tbs olive oil
• 1 shallot finely chopped
• 1 garlic clove finely chopped
• ¼ cup brined capers rinsed
• ½ cup white wine
• ½ cup chicken stock
• 2 tbsp butter
• ½ tsp black pepper
• ½ tsp lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup fresh parsley chopped

Instructions

• Start by placing the chicken breasts between two sheets of baking paper and gently pound them to an even thickness.
• Dredge the chicken breasts in flour salt and pepper, shaking off any excess.
• In a large skillet, heat the olive oil over medium-high heat.
• Add the chicken breasts to the skillet. Cook for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
• In the same skillet, add the shallots and cook for 2 minutes, then add the garlic and cook for an additional minute then add the capers.
• Deglaze your skillet with wine and cook until reduced by half then add the chicken stock.
• Let the sauce simmer for a few minutes until it slightly thickens. Turn the heat off then stir in the 2 tablespoons of butter to create a silky, glossy sauce.
• Add pepper, lemon zest and juice and parsley and stir through.
• Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for another couple of minutes to heat the chicken through.
• Serve the Chicken Piccata over mashed potatoes or cooked pasta. The choice is yours!

Video

Nutrition

Calories: 328kcal | Carbohydrates: 16g | Protein: 27g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 528mg | Potassium: 548mg | Fiber: 1g | Sugar: 1g | Vitamin A: 543IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 2mg