There’s something magical about the aroma of freshly baked cinnamon scrolls. Whether you’re a seasoned baker or just starting, this easy cinnamon scroll recipe is your ticket to a warm, sweet treat that’s perfect for any occasion. With a soft, fluffy dough, a rich cinnamon-sugar filling, and a drizzle of vanilla glaze, these scrolls will become your go-to bake for breakfast, brunch, afternoon tea or dessert.
Why You’ll Love These Cinnamon Scrolls
- Simple Ingredients: You probably have everything you need in your pantry already.
- Versatile Treat: Perfect with a coffee in the morning or as an afternoon snack.
- Make-Ahead Friendly: Prep the dough the night before and bake fresh in the morning.
- Family Favourite: These generously sized scrolls are perfect for sharing—or not!
Ingredients
Dough:
- plain flour
- instant dry yeast
- caster sugar
- salt
- warm milk (around 37°C)
- 1 large egg
- unsalted butter, melted
Filling:
- unsalted butter, softened
- brown sugar
- ground cinnamon
Glaze:
- icing sugar
- milk
- vanilla extract
Tips for Perfect Cinnamon Scrolls
- Don’t Overheat the Milk: Milk that’s too hot can kill the yeast. Aim for a temperature around 37°C.
- Even Filling: Spread the cinnamon-sugar mixture evenly to ensure each scroll is packed with flavour.
- Room to Rise: Leave enough space between the scrolls in the baking dish so they can expand beautifully.
- Glazing Timing: For a glossy finish, glaze the scrolls while they’re still warm.
FAQs
Can I make these scrolls ahead of time? Yes! After assembling the scrolls, cover them tightly and refrigerate overnight. Let them come to room temperature and rise for 30 minutes before baking.
Can I freeze cinnamon scrolls? Absolutely. Freeze unglazed scrolls in an airtight container for up to 3 months. Reheat in the oven and glaze before serving.
What other toppings can I use? For a richer flavour, try a cream cheese frosting or a drizzle of caramel sauce.
Ready to Bake?
These cinnamon scrolls are guaranteed to impress your family and friends. Whether you’re baking for a special occasion or just treating yourself, they’re always a hit. Give this recipe a try and let us know how it turned out in the comments below!
Happy Baking!
Looking for more baking recipes? Check out our Chocolate Brownies or Date and Walnut Loaf for more delicious ideas!
Cinnamon Scrolls
Equipment
- 1 Large mixing bowl
- 1 Baking dish
- 1 whisk
Ingredients
For the Dough:
- 3 ½ cups 525g plain flour
- 2 ¼ tsp 7g instant dry yeast
- ¼ cup 55g caster sugar
- ½ tsp salt
- 1 cup 250ml warm milk (around 37°C)
- 1 large egg
- 75 g unsalted butter melted
For the Filling:
- 75 g unsalted butter softened
- ⅔ cup 150g brown sugar
- 2 tbsp ground cinnamon
For the Glaze:
- 1 cup 125g icing sugar
- 3 tbs milk
- ½ tsp vanilla extract
Instructions
Make the Dough
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Add warm milk, egg, and melted butter. Mix until a sticky dough forms.
- Knead on a lightly floured surface for 8–10 minutes until the dough is smooth and elastic.
Let It Rise
- Place the dough in a lightly oiled bowl, cover with a damp tea towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
Prepare the Filling
- In a small bowl, mix softened butter, brown sugar, and cinnamon into a smooth paste.
Assemble the Scrolls
- Roll out the dough on a floured surface into a rectangle (40 x 30 cm).
- Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from the long side to form a log. Trim the ends and slice into 8 even pieces.
Second Rise
- Arrange the scrolls in a greased baking dish, leaving space for them to expand. Cover and let rise for another 30 minutes.
Bake
- Preheat the oven to 180°C (160°C fan-forced) and bake the scrolls for 25–30 minutes, or until golden brown.
Glaze
- Mix icing sugar, milk, and vanilla extract until smooth. Drizzle over the warm scrolls before serving.
Video
Nutrition
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