Looking for a comforting risotto recipe with a unique twist? This Miso, Chicken and Shiitake Risotto combines the creamy richness of Italian risotto with the savoury umami flavours of Japanese cuisine. The base of this risotto is a fragrant white miso and shiitake mushroom stock, which gives the dish a deep, earthy flavour. Tender chicken…
Month: March 2025
Steak Tartare
Steak tartare is a French classic that celebrates the delicate flavour and texture of raw beef, finely diced and paired with vibrant, tangy accompaniments. This recipe for steak tartare uses eye fillet (known as beef tenderloin in the USA) for its buttery softness and melt-in-the-mouth quality. Topped with a rich egg yolk and served with…
Passionfruit and Raspberry Tarts
There’s something special about the combination of crisp, buttery pastry and smooth, tangy curd. These Passionfruit and Raspberry Tarts are a perfect bite-sized treat, ideal for afternoon tea or a light dessert. The bright yellow curd contrasts beautifully with the vibrant red raspberries, making them as visually appealing as they are delicious. Best of all,…
Seared Scallops with Brown Butter and Capers
Seared scallops are a restaurant-quality dish that’s surprisingly easy to make at home. This recipe for Seared Scallops with Brown Butter and Capers combines the rich, nutty flavour of brown butter with the briny pop of capers and a bright hit of lemon. It’s perfect as a starter or a light main course and comes…
Roasted Beetroot Salad with Spinach, Walnuts & Goat Cheese
Looking for a fresh, vibrant salad that’s both simple to make and full of flavour? This Roasted Beetroot Salad with Spinach, Walnuts & Goat Cheese is the perfect balance of earthy, sweet, and creamy. Roasting the beetroot in foil enhances its natural sweetness, while the toasted walnuts add a satisfying crunch. Finished with a tangy…
Grilled Lamb Cutlets with Herb Sauce
Juicy, tender lamb cutlets grilled to perfection and topped with a vibrant herb sauce — this recipe is a simple yet flavourful way to elevate your next barbecue or weeknight dinner. The marinade of olive oil, garlic, and fresh herbs enhances the rich flavour of the lamb, while the herb sauce adds a fresh, zesty…
Creamy Potato Salad with Crispy Pancetta, Capers & Lemon Zest
Potato salad is a classic side dish, but this Creamy Potato Salad with Crispy Pancetta, Capers & Lemon Zest takes it to the next level. With tender potatoes, rich homemade mayonnaise, and the salty crunch of baked pancetta, this salad is bursting with flavour and texture. The addition of briny capers and fresh lemon zest…
Foolproof Homemade Mayonnaise with a Stick Blender (Quick & Easy!)
Making your own mayonnaise at home might sound intimidating, but it’s actually one of the easiest and most rewarding condiments to master. With just a few simple ingredients and a stick blender, you can whip up a rich, creamy mayonnaise in under 5 minutes. Not only does homemade mayo taste better than store-bought, but it…
One-Tray Baked Salmon with Asparagus & New Potatoes (Easy & Healthy!)
A simple and delicious meal doesn’t have to be complicated. This One-Tray Baked Salmon with Asparagus and New Potatoes brings together fresh ingredients with minimal effort, making it perfect for busy weeknights or relaxed weekend dinners. The combination of flaky salmon, roasted potatoes, and tender asparagus is enhanced with a zesty lemon garlic drizzle, creating…
Crispy Spiced Pork Crackling
Golden, crunchy, and full of flavour, this spiced pork crackling is a guaranteed crowd-pleaser. The secret? Properly drying the pork rind and using a bold spice blend for added depth. Whether you’re serving it as a snack, a side, or part of a grazing platter, this Crispy Pork Crackling is sure to impress. My son…