Nonna’s bolognese is a traditional Italian meat sauce from Bologna in the Emilia-Romagna region, where bolognese originated. Slow-cooked and deeply savoury, it’s made with just a few simple ingredients and relies on time rather than extras for its rich flavour. If you’re looking for an authentic bolognese recipe, this is it. This is my Nonna’s…
Category: Dinner
Seafood Risotto
Seafood Risotto is not a difficult dish to make however it does require some patience and time. It is one of those dishes. When done well, it is delicious. However, it can be terrible if not cooked properly. Don’t worry. You can follow a few tips to ensure that you turn out a delicious risotto…
Slow Roasted Lamb Shoulder with Rosemary, Garlic, and Lemon
This Slow Roasted Lamb Shoulder takes 4 hours to cook. Don’t be turned off by this because it only takes 5 minutes to prep. The rest of the time the oven is doing all the work for you. All you have to do is pop a few ingredients in the roasting tray, cover it with…
Mafalde with Kombu Butter Prawn Sauce
I have a deep appreciation for the traditional flavours of Italian cooking—being half Italian, the classics hold a special place in my heart. There’s a reason why Asian flavours are increasingly making their way into Italian dishes, especially pasta. The fusion of these two culinary worlds creates something truly special. I’m a huge fan! The…
Egg and Bacon Pie: A Family Classic
Egg and Bacon Pie is my husbands favourite dish that his mother makes. Every time we travel down to Melbourne from Sydney to see his family, she will make this for us. For him it’s nostalgic and reminds him of his childhood, growing up as one of six children in a house that was filled…
Dukkah-Crusted Lamb with Creamy White Bean Purée & Fresh Tomato Salad
When you smell the aromatic waft of spices mingling with the sizzling sound of lamb in a hot pan you know you are on the verge of creating a dish that is truly divine. This Dukkah Encrusted Lamb has it all! Combining the earthy crunch of Dukkah, the creamy comfort of white bean puree and…
Crispy Skin Roast Duck with Zesty Orange Salad
If you’ve ever wanted to recreate restaurant-quality duck at home, this Crispy Skin Roast Duck with Zesty Orange Salad is the perfect recipe. The richness of duck pairs beautifully with the bright citrus flavours of orange, creating a dish that’s both indulgent and refreshing. Best of all, it’s easier to make than you might think!…
Sticky and Delicious: Honey Soy Chicken Wings
If you’re a fan of finger-licking, sweet and savoury goodness, then you’re in for a treat with this Honey Soy Chicken Wings recipe! Flavour-packed, these wings are a delicious combination of sweet honey and the umami goodness of soy sauce. Make a big batch because they go quickly! They are also really versatile, you can…
Spaghetti Vongole with Pangrattato
My favourite memory of eating Spaghetti Vongole The best Spaghetti Vongole I have ever eaten was in Genoa, Italy. This was after spending a really hot day swimming in the beautiful Ligurian Sea. We went out that evening and sat at a restaurant on the promenade overlooking the water. There, we ate this elegant dish….
Bulgogi Beef Ribs with Cucumber Salad and Rice
If you’re in the mood for a mouth-watering burst of flavour look no further, this Bulgogi Beef Ribs dish is comfort food at its best!! Our Korean inspired Bulgogi beef ribs with a refreshing cucumber salad and a bed of perfectly cooked rice, is a harmonious blend of sweet, savoury and tangy elements that will…