Veal Schnitzel with Capsicum Sauce has been a staple at family gatherings for as long as I can remember. My Italian grandmother has always made it and it is much loved by the whole family. The Schnitzel is always thin and perfectly crisp. The sauce is made of capsicum, onion, and tomatoes. It does not contain…
Category: Italian
Nonna’s Bolognese
Nonna’s bolognese is a traditional Italian meat sauce from Bologna in the Emilia-Romagna region, where bolognese originated. Slow-cooked and deeply savoury, it’s made with just a few simple ingredients and relies on time rather than extras for its rich flavour. If you’re looking for an authentic bolognese recipe, this is it. This is my Nonna’s…
Seafood Risotto
Seafood Risotto is not a difficult dish to make however it does require some patience and time. It is one of those dishes. When done well, it is delicious. However, it can be terrible if not cooked properly. Don’t worry. You can follow a few tips to ensure that you turn out a delicious risotto…
Mafalde with Kombu Butter Prawn Sauce
I have a deep appreciation for the traditional flavours of Italian cooking—being half Italian, the classics hold a special place in my heart. There’s a reason why Asian flavours are increasingly making their way into Italian dishes, especially pasta. The fusion of these two culinary worlds creates something truly special. I’m a huge fan! The…
Roast Pumpkin with Sage Butter, Almonds & Parmesan – Easy Side Dish
I was unsure of what to call this dish, Roast Pumpkin Salad seems like a bit of a stretch when the main ingredients consist of pumpkin, butter, nuts and cheese. So I have decided to call it exactly what it is: Roast Pumpkin with Sage Butter, Almonds & Parmesan. The flavours in this pumpkin side…
Aperol Spritz
There is no drink that reminds me quite so much of summer as an Aperol Spritz. The first one of the summer is such a delight and a sign of good things to come. Aperol is made with a secret blend of herbs and fruits, including bitter orange, gentian, rhubarb, and cinchona and the Aperol…
Spaghetti Vongole with Pangrattato
My favourite memory of eating Spaghetti Vongole The best Spaghetti Vongole I have ever eaten was in Genoa, Italy. This was after spending a really hot day swimming in the beautiful Ligurian Sea. We went out that evening and sat at a restaurant on the promenade overlooking the water. There, we ate this elegant dish….
Prosciutto Wrapped Asparagus
If you’re on the hunt for an appetizer that’s both elegant and incredibly easy to make, look no further than prosciutto-wrapped asparagus. This delightful dish combines the earthy flavors of fresh asparagus with the salty richness of prosciutto, creating a harmonious and irresistible pairing that will leave your taste buds dancing. In this blog post,…
Stracciatella Cheese with Tomato Confit
If you’re looking for a dish that beautifully combines creamy, fresh cheese with the sweet intensity of slow-cooked tomatoes, you’re in for a real treat. In this blog post, we’ll explore the origins of stracciatella cheese, the art of making tomato confit, and how to create a mouth-watering dish of Stracciatella Cheese with Tomato Confit…
White Bean Crostini
Delicious White Bean Crostini Recipe: A Perfect Appetizer Are you looking for a simple yet impressive entrée/ appetizer or canape that will wow your guests at your next gathering? Look no further than our scrumptious White Bean Crostini recipe! This delightful dish is not only a crowd-pleaser it also looks beautiful and is easy to…