Cochinita Pibil (Yucatán Pulled Pork Rolls)

There are some meals you never forget — the ones that hit every sense at once. For me, cochinita pibil will always take me back to Cancún, Mexico. We discovered it completely by chance one afternoon while wandering through a bustling local market. On the corner was a tiny café packed to the brim with…

Versatile Mexican Shredded Beef: Tacos, Burritos, Nachos & More

Mexican Shredded Beef is a beloved comfort food in Mexican households, known for its tender texture and spicy flavors. It can be served in various ways, such as in tacos, burritos, nachos, enchiladas, or as part of a salad. The recipe requires simple ingredients and a hands-off baking process, making it perfect for gatherings or a comforting meal.

Prawn and Scallop Aguachile Tostadas

Last year, my family and I had a magical holiday in Mexico, with the highlight being Tulum. We discovered a delightful restaurant serving Tostadas filled with Aguachile, a dish made of fresh raw prawns cured in lime juice, sugar, and chili. This delicious summer dish is best enjoyed fresh, ideally on a sunny day with a cold Chelada in hand.

Cheats Chilli Con Queso: A Quick and Cheesy Delight!

I would like to start this post by formally apologising to any Mexicans who may read this recipe! This is a very inauthentic version of Chilli Con Queso. Although nothing like the real version, this Cheats Chilli Con Queso is the version my mum used to make when I was a kid. As I family…

Fresh and Flavourful: The Ultimate Guide to Making Pico de Gallo at Home

When it comes to bright, zesty, and utterly refreshing flavours, few dishes can compete with the beloved Pico de Gallo. This traditional Mexican condiment, often referred to as a Salsa Fresca, is a tantalizing blend of fresh ingredients that when combined create a burst of taste that’s as versatile as it is delicious. Whether you’re…