When figs are in season, they’re at their best—sweet, ripe, and plentiful. This is the perfect time to make a Fig, Prosciutto and Mozzarella Salad, a dish that beautifully highlights their natural flavour. The combination of creamy mozzarella, salty prosciutto, and luscious figs, all brought together with a tangy balsamic dressing, creates a perfect balance of flavours and textures. It’s quick to prepare and makes an ideal starter or light lunch for warm days.
Why You’ll Love This Fig, Prosciutto and Mozzarella Salad
- Quick and easy – This salad comes together in less than 15 minutes.
- Perfect balance of flavours – The sweetness of figs, saltiness of prosciutto, and creaminess of mozzarella create a beautifully balanced dish.
- Great for entertaining – It looks stunning on the plate and pairs well with a crisp glass of white wine or rosé.
Ingredients for Fig, Prosciutto and Mozzarella Salad
This salad relies on fresh, high-quality ingredients for the best flavour:
For the Salad:
- Figs – Halved to reveal their vibrant interiors and juicy sweetness.
- Prosciutto – Thinly sliced; the saltiness contrasts beautifully with the sweetness of the figs. (we have used San Daniele Prosciutto). Ask your deli to slice it very thin!
- Fresh mozzarella – For a soft, creamy texture.
- Rocket (arugula) – Adds a peppery bite to balance the sweetness of the figs.
- Toasted pine nuts – For crunch and a subtle nutty flavour.
- Fresh basil leaves – For a fragrant, fresh finish.
For the Balsamic Dressing:
- Extra virgin olive oil – A rich base for the dressing.
- Aged balsamic vinegar – For depth and a sweet-tangy finish.
- Honey – Enhances the natural sweetness of the figs.
- Dijon mustard – Adds a subtle sharpness to balance the sweetness.
- Salt and freshly ground black pepper – To taste.
Tips for the Best Fig, Prosciutto and Mozzarella Salad
✔️ Use ripe figs – Look for figs that are slightly soft to the touch but not mushy.
✔️ Room temperature mozzarella – Let the mozzarella sit at room temperature for about 15 minutes before assembling the salad to enhance its creamy texture.
✔️ Reduce the balsamic vinegar – If you want a more intense flavour, reduce the balsamic over low heat until syrupy and drizzle it over the salad.
What to Serve with Fig, Prosciutto and Mozzarella Salad
- Crusty sourdough bread
- A chilled glass of Pinot Grigio or Rose
- If serving as a starter try following it with our deliciously simple Sicilian Baked Chicken or Swordfish with Tomatoes, Olives, and Capers
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! You can prepare the dressing and assemble the salad (without the dressing) up to 2 hours in advance. Keep it refrigerated and add the dressing just before serving.
What if figs aren’t in season?
You can substitute figs with ripe peaches or nectarines for a similar sweet and juicy element.
Can I use burrata instead of mozzarella?
Absolutely! Burrata adds an extra level of creaminess that pairs beautifully with the figs and prosciutto.
This Fig, Prosciutto and Mozzarella Salad is a simple yet sophisticated dish that highlights the best of seasonal ingredients. It’s quick to prepare, bursting with flavour, and sure to impress at any gathering. Try it for your next lunch or dinner party — it’s guaranteed to become a favourite!
For more delicious Salad Inspo check out our SALADS HERE
🍴 Have you tried this recipe? Let me know how it turned out in the comments below!
Fig, Prosciutto and Mozzarella Salad
Ingredients
For the Salad:
- 8 figs halved
- 100 g prosciutto thinly sliced
- 200 g fresh mozzarella torn into bite-sized pieces for a soft
- 60 g rocket arugula
- 2 tbsp pine nuts
- 12 fresh basil leaves
For the Balsamic Dressing:
- 3 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- salt and freshly ground black pepper to taste
Instructions
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until emulsified. Season with salt and freshly ground black pepper to taste.
- Assemble the Salad: Arrange the rocket on a large serving platter, distribute the figs, prosciutto, and mozzarella evenly over the rocket. Then sprinkle with toasted pine nuts and fresh basil leaves.
- Dress and Serve: Drizzle the balsamic dressing over the salad just before serving. Toss gently to combine or serve as is for a more rustic presentation.