Here is a recipe for a simple and delicious bread to pair with your favourite Middle Eastern dishes. These Easy Lebanese Flatbreads are soft, chewy, and perfect for scooping up dips or wrapping around juicy meats. Plus, they’re quick to make with just a handful of ingredients!
Why You’ll Love These Easy Lebanese Flatbreads:
- Simple Ingredients: Made with pantry staples like flour, yeast, and olive oil.
- Quick and Easy: Ready in under an hour with minimal kneading.
- Versatile: Ideal for wraps, mezze platters, or alongside soups and stews.
Ingredients:
- plain flour
- salt
- sugar
- instant yeast
- warm water
- tbsp olive oil
Serving Suggestions:
- Wrap it Up: Pair with Lamb Shawarma for an authentic shawarma wrap (pictured below). Or stuff it with these Juicy Lamb Kofta
- Dip and Enjoy: Serve alongside Hummus, Baba Ganoush, or this delicious Carrot and Yogurt Dip.
- Za’atar Flatbreads: Brush with olive oil, sprinkle with za’atar, and bake briefly for a tasty twist.
Tips for Perfect Flatbreads:
- Rest for Softness: Don’t skip the resting time; it helps the dough relax and results in softer bread.
- Hot Pan: Ensure your pan is hot before cooking to achieve those signature bubbles and golden spots.
- Keep Warm: Cover with a tea towel to trap steam and keep the flatbreads soft and pliable.
Why Make Flatbreads at Home?
Homemade flatbreads are fresher, cheaper, and free from preservatives. Plus, you can adjust their thickness to suit your taste. They store well too—just pop them in a zip-lock bag once cooled.
Storage:
- Room Temperature: Store in an airtight container for up to 2 days.
- Freezer: Freeze for up to 2 months. Reheat on a pan or in the microwave.
Make these easy Lebanese flatbreads once, and they’ll become a staple in your kitchen. Don’t forget to try them with our Lamb Shawarma recipe for the ultimate Middle Eastern feast!
Equipment
- 1 Frying Pan (skillet)
- 1 Mixing Bowl
Ingredients
- 2 ⅔ cups plain flour plus extra for dusting
- 1 ¼ tsp salt
- 1 ¼ tsp sugar
- 1 ¼ tsp instant yeast
- 1 cup warm water
- 1 ¼ tbsp olive oil
Instructions
- Prepare the Dough: In a large bowl, combine the flour, salt, sugar, and yeast. Stir in warm water and olive oil until a soft dough forms.
- Knead: Knead on a floured surface for 5–7 minutes until smooth and elastic.
- Rest: Place the dough in an oiled bowl, cover with a tea towel, and let it rise for 30 minutes until puffy.
- Divide and Roll: Split the dough into 8 balls and roll each into a thin circle (2–3mm thick).
- Cook: Heat a dry pan over medium-high heat. Cook each flatbread for about 1 minute per side until bubbles form and golden spots appear.
- Serve: Stack flatbreads under a clean tea towel to keep them soft and warm.
Video
Nutrition
Calories: 180kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 367mg | Potassium: 63mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 2mg